A nut should have one ingredient: the nut. Commercial roasted and flavored nuts slip in cottonseed, soybean, or palm oil plus sugar and emulsifiers, turning a whole food into an ultra-processed snack. Our top scorers are dry-roasted or raw, salted with real salt if at all, and free of the industrial oils that oxidise during roasting.
Every product below scored 75 or higher on our 0–100 ingredient-and-nutrition scale. Links go directly to Amazon; as an Amazon Associate we earn from qualifying purchases.








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