Home › Top Products › Pastas — Whole Grain, Bronze-Die, No Fillers

Best Pastas — Whole Grain, Bronze-Die, No Fillers

Pasta at its best is two ingredients: durum wheat and water. Whole-grain and chickpea-based pastas add fiber and protein without adding a dozen fillers. Our top scorers keep it simple.

What to look for

Durum wheat semolina or whole-grain flour as ingredient #1
Legume-based (chickpea, lentil) for higher protein + fiber
No added iron (indicates heavily refined flour)
Bronze-die extrusion gives better sauce-clinging texture
Made in Italy when possible — stricter wheat standards

Our top-scoring picks

Every product below scored 75 or higher on our 0–100 ingredient-and-nutrition scale. Links go directly to Amazon; as an Amazon Associate we earn from qualifying purchases.

Organic soybean spaghetti

ORGANIC WHOLE WHEAT DURUM PASTA MACARONI PRODUCT, FUSILLI

Wegmans Food Markets, Inc.

Organic red lentil penne

Napolina

PASTA MADE WITH CAULIFLOWER, PENNE

Litehouse Inc.

ORGANIC, RED LENTIL PASTA, SPAGHETTI

Wakefern Food Corporation

Soy bean spaghetti

Aldi

Organic Chickpea & Lentil Pasta

Chickpea

ORGANIC, RED LENTIL PASTA, PENNE

Wakefern Food Corporation

Related round-ups

Cooking Oils Shampoos Toothpastes Breakfast Cereals Breads Body Lotions

Affiliate disclosure: What's the Score? is a participant in the Amazon Services LLC Associates Program. Buy links are Amazon Special Links with the tag whatsthesco0b-20. Commissions fund physician-curated product research at no additional cost to you.